Oktoberfest!

Welcome to the beer fest of all beer fests!

Oktoberfest in Munich Germany puts on a grand show every year for almost 7 million people starting at the end of September. But before you can drink a pint of beer there is much planning, prep, and building that must go on with a team of highly skilled teams create a new vision each year. There are 700 vendors ready to set up for the weeks of madness ahead. The area of the event is already a construction site by July and doesn’t stop for ten weeks. The first thing that comes to mind is the giant beer tents. There are 14 major tents and 15 minor tents. In the biggest tents, there can be upward of 8,000 festival-goers. The tents are made of all wood grounded to concrete that is poured every year. For the management, this is a full-time job planning and pulling off this annual party. Several thousand people come together to wrap up the project in the few weeks of construction. Tear down is about half the time of set up running around five weeks. Most parts are stored in storage containers and delivered to the storehouses in Munich

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I planned my visit for the opening day. It was a calm morning when I arrived with my mother and took a stroll down the main road of beer tents standing tall. By the time we doubled back, the roads were filling with beer drinkers waiting for the day to get started. We picked the Hippodrome tent and sat and had a bite to eat and noticed that most tables were reserved. We quickly learned that there is an opening parade and each owner comes into their tent and taps the first barrel and the beer drinking does not stop for a few weeks after. From the beautiful windows, I watched the parade roll by with barrels of beer and horse-drawn carriage and everyone was dressed for the occasion. There is such a buzz for the town for the opening day, Like the city of Munich has been waiting to unwrap its gift for months, watching the structures go up for months in town.

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My favorite photo of my mother joining me October Fest in 2013

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Yes, this is a blurry picture but they move so fast with all that beer! This was the best I could get an even more beer was rushing by, being gripped tightly by fingertips.

My advice is to get here early to get a seat or wait for the short lines of smaller tents. I definitely would recommend going to multiple tents for different environments in each one. If you have a larger group it pays to plan ahead of time and reserve a table in a tent of your choice. All of Munich books up for this beer event, so planning ahead helps get more of what you are looking for before it’s booked up. My last bit of wisdom is if you drink a few too many pints, there is a nice grassy hill to rest your eyes until the next round. It’s all a very happy party and the locals are waiting to welcome you in. Do your country proud, don’t make a drunken fool of yourself. We have all seen this too many times. Safe travels and smart drinking!

Melbourne, Australia Chinatown vibes

The Chinatown in Melbourne Australia in the central business district and is home to places of business, worships, and restaurants for the home of the longest continuous Chinese settlement. The Chinese originally came for the Australian gold rush and stayed for a new life. This small section of Melbourne is home to the Chinese’s New Year festival which lasts for a few weeks every year with fireworks and the waking of the dragon.

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Many people just pass by  Little Bourke Street on their hustle of the madness of the downtown. I can not say enough how amazing getting away from the droves of people can be. The hidden discovers to be found. Chinatown is missed often because there is so much to do in Melbourne. You can walk down the gate that is the start of Chinatown and see many different Asian restaurants and shops.  Chinatown has grown from one block with a gate on each end to now have grown to multiple blocks over the past few years. I learned that in American Chinatowns, there are mostly Cantonese settled there. In Melbourne, there is a much more diverse Chinatown represented. Why is that good for you? Many more types of food to try and more mixing of cultures.

When you make it to the busy area of CBD of Melbourne make sure you take time out to walk the few blocks of Chinatown. Even if it is just to see the beautiful buildings and for the free smells.

A first look at Melbourne Australia

Budapest

An old world feel from the moment you get off at Keleti Train Station. There is much history under the layers of dirt from time and neglect. Please don’t let my negative comments sway you from seeing this great and old city. After you make your way out of the sketchy train station and wander around you will see a beautiful city with many secrets.

This man was waiting to greet me at the corner with his belly wore from rubs. I feel like I could outrun him.

On one of my stops from the subway, I walked up steps to a festival in full swing with dancing, fresh food cooking, and music. I spent a few hours deciding on what I wanted for lunch and watched the street performers.

Wandering around I found local treats and homemade crafts that I recognized from my Hungarian grandmother’s house. The same red pattern of tablecloths and napkins brought back great memories of family dinners of the same food I was seeking in the city. This is a big reason I travel, its to reconnect with your past if only by a pattern or a smell.

 

There are so many grand stone building with complex curly ends and detailed columns, don’t forget to look up.

Food Roulette

Walking into a restaurant in a foreign country with no English menu and only a few pictures scattered around you and must make a decision by pointing and hoping for the best.

This is a photo in Hong Kong at a window kitchen from the bottom floor of a large apartment building in Kawloon. There were different shops and other selling food out the window. The window I picked had a few people waiting in the line for the while I watched it. As one person walked away, another stepped up to wait, so I felt it was a popular and trusted enough place to eat random and in some cases unknown selections. I walked to the counter with money in hand trying to order in English to Chinese only speaking locals. After I failed at asking for whatever they will give me for $20. Finally the woman running the cashbox told a man something as she pointed to the back and then she called for the person behind me to come forward to select fried goodies and pay. As I thought this wasn’t the way to order foot and I should go back to the pointing and grunting method, then a younger man came forward from the rear of the kitchen. He spoke in very good broken English and asked what I wanted and with a smile, he filled bags and bowls full of things on sticks and some fried balls of something with spicy sauce on them. I could figure out what some items were and others I didn’t have a clue. I sat in the hostel balcony and tried everything loving some and not too sure on others, but it was amazing gamble that I think is a great way to try local foods.

If anyone knows what I was eating in the photo above please let me know, because I still do not know.

This amazing dish is kangaroo and I can’t rave enough about it.

Solo, one way, extended trip

Coming back after a extended trip can be hard for anyone. There are many emotions evolved in the days before you leave and the trip home. Weather it is a few hour car ride or a full day flight, the travel beings the emotions of home very real.

My latest trip was almost eight months long and I learned a lot about the world and about myself as cliche as that may sound. For me it was after the first few months I adjusted to life on the road and out of a pack. I started my trip in Auckland, New Zealand and stayed in most of the major area of the city for the first three weeks, and man did I ever get my bearings of a city then walking it everyday for three weeks for most of the daylight hours. After the innatinal first weeks my mother took the twenty something hour flight to come see her globe trotting daughter. My mother, being the planner she is, had all of our ten days filled with things to see and do on this once in a lifetime trip for both of us. We travled from north to south island and back again. When I finally had to tell my dear mum goodbye I had to be on my own again and for this trip my defining moment. Having to plan where you will sleep and how you will get to that bed you booked in the most beautiful picture the hostel can create, you learn how quickly judge pictures and rating. Which I feel I had learned from hostel hopping in Europe on a tight budget. After a few mad hostels in New Zealand and one or two in Australia I learned quickly that five US dollars could mean the difference between a small or out of the way compared to toilets soaked in drunken pee from the bar hostel downstairs. Reviews are worth the read and also worth the time to write.

  • Www.Booking.com always gave me the most results generally in my International travels
  • Www.hostelworld.com come up with much fewer results but are all on a backpacker/ budget level.
  • Www.couchsurfing.com is a way to meet locals that are willing to open up their home to you after registering and filling in important details to the website and matching with locals that want to show you their city. You may have to do dishes or keep clean in exchange for a very local tour,home cooked local food, and a place to lay your head.
  • Www.YHI.com comes at a price of a year membership at a very reasonable rate. I have found over many counties that this organisation have overall the best accomadation at comparative prices. The rooms are always clean and the location is usually near the things you came to that area for. I have nothing but nice things to say about Hostel International.

Like in most things, the people in each place can make or break even the nicest hostel. Community living isn’t for everyone.

After getting used to this life of everyday new city, new people, and new