Salamanca Market

Tucked away at the edge of town in Hobart is a lively street market. Early in the morning when the row on sandstone buildings have an orange glow, vendors are busy setting up for this large outdoor market. I cut through a park to head to the market and before I made it to the other side I was following my nose right to the fresh baked and fried delights that awaited. There were street performers playing for tips and vendors shouting out to potential buyers walking by. There are two main rows of the market headed down many blocks and including the local shops lining the road enticing market-goers to come inside. The entire scene is loud and colorful making me turn my head trying not to miss any sights. The people of Hobart are craft people making homemade items from scented oils children’s toys. Fresh cut flowers and all sorts of food make while you watch and wait.

I started down one row and was sure to stay on one side and try to only look at only that side all the way to the end and turned around and did the same to the other side of the side aisle to make sure I didn’t miss anything. There are two long and wide rows which I make sure I double back a few parts to make my final purchases and head out to the water for a break from the shoulder to shoulder people at the Salamanca Market. I had an amazing sausage roll with all the fixings and a flat white coffee as I sat and watched the hustle of the market from afar.

The Salamanca Market has been selling wares from 1972 in Tasmania every Saturday. It’s one of the most visited tourist attractions on the entire island of Tasmania. It’s free and it’s in the central part of Hobart how could it not be the most popular! Make sure you get up early on Saturday in Hobart tucked away in Tasmania. You won’t be sorry.

There is also more of a local market on Sunday morning in town. Consisting of cheese and dried meats tents, but mainly fruits and vegetables with a few food trucks. On Sunday I went out to the market to do some shopping it went from raining to pouring on my short walk down the hill to the closed-off road. I already walked these blocked a few hours before that morning and watched the vendors transfer their produce carefully from the car and trucks to the displays and not a drop fell. The whole morning it rained but that didn’t seem to dampen the buyers or sellers in Hobart. The slow precision of the umbrella looking over the goods stopped at the food trucks. The food trucks brought warmth and a lifeline through the rain. A few large tents in the center of the horseshoe for eating was a close cluster with no umbrellas. I had a great lunch in the rain with a few laughs under the tents. Just because it’s raining doesn’t mean the world is inside, go outside and splash in the world.

Food Roulette

Walking into a restaurant in a foreign country with no English menu and only a few pictures scattered around you and must make a decision by pointing and hoping for the best.

This is a photo in Hong Kong at a window kitchen from the bottom floor of a large apartment building in Kawloon. There were different shops and other selling food out the window. The window I picked had a few people waiting in the line for the while I watched it. As one person walked away, another stepped up to wait, so I felt it was a popular and trusted enough place to eat random and in some cases unknown selections. I walked to the counter with money in hand trying to order in English to Chinese only speaking locals. After I failed at asking for whatever they will give me for $20. Finally the woman running the cashbox told a man something as she pointed to the back and then she called for the person behind me to come forward to select fried goodies and pay. As I thought this wasn’t the way to order foot and I should go back to the pointing and grunting method, then a younger man came forward from the rear of the kitchen. He spoke in very good broken English and asked what I wanted and with a smile, he filled bags and bowls full of things on sticks and some fried balls of something with spicy sauce on them. I could figure out what some items were and others I didn’t have a clue. I sat in the hostel balcony and tried everything loving some and not too sure on others, but it was amazing gamble that I think is a great way to try local foods.

If anyone knows what I was eating in the photo above please let me know, because I still do not know.

This amazing dish is kangaroo and I can’t rave enough about it.

Solo, one way, extended trip

Coming back after a extended trip can be hard for anyone. There are many emotions evolved in the days before you leave and the trip home. Weather it is a few hour car ride or a full day flight, the travel beings the emotions of home very real.

My latest trip was almost eight months long and I learned a lot about the world and about myself as cliche as that may sound. For me it was after the first few months I adjusted to life on the road and out of a pack. I started my trip in Auckland, New Zealand and stayed in most of the major area of the city for the first three weeks, and man did I ever get my bearings of a city then walking it everyday for three weeks for most of the daylight hours. After the innatinal first weeks my mother took the twenty something hour flight to come see her globe trotting daughter. My mother, being the planner she is, had all of our ten days filled with things to see and do on this once in a lifetime trip for both of us. We travled from north to south island and back again. When I finally had to tell my dear mum goodbye I had to be on my own again and for this trip my defining moment. Having to plan where you will sleep and how you will get to that bed you booked in the most beautiful picture the hostel can create, you learn how quickly judge pictures and rating. Which I feel I had learned from hostel hopping in Europe on a tight budget. After a few mad hostels in New Zealand and one or two in Australia I learned quickly that five US dollars could mean the difference between a small or out of the way compared to toilets soaked in drunken pee from the bar hostel downstairs. Reviews are worth the read and also worth the time to write.

  • Www.Booking.com always gave me the most results generally in my International travels
  • Www.hostelworld.com come up with much fewer results but are all on a backpacker/ budget level.
  • Www.couchsurfing.com is a way to meet locals that are willing to open up their home to you after registering and filling in important details to the website and matching with locals that want to show you their city. You may have to do dishes or keep clean in exchange for a very local tour,home cooked local food, and a place to lay your head.
  • Www.YHI.com comes at a price of a year membership at a very reasonable rate. I have found over many counties that this organisation have overall the best accomadation at comparative prices. The rooms are always clean and the location is usually near the things you came to that area for. I have nothing but nice things to say about Hostel International.

Like in most things, the people in each place can make or break even the nicest hostel. Community living isn’t for everyone.

After getting used to this life of everyday new city, new people, and new

Kangaroos, it’s what’s for dinner!

Yummy! Don’t worry there are a lot of them hopping around. The meat is available at the supermarket and on a few restaurant’s menus. When it’s cooked correctly the meat tastes amazing with rich flavors. People often compare the taste to deer meat. It’s always worth it the risk to try new food where ever you go.